Farmed Salmon is full of Antibiotics and Mercury. There are a few tricks to tell if you salmon is safe…

Farmers often use antibiotics to keep them healthy and these trace amounts end up in the meat served on our table. The vegetable oil reduces the concentration of omega-3 fatty acids and introduces mold toxic to salmon. Therefore, stick to wild-caught salmon and stay away from farmed varieties.

Some tricks to identify contaminated fish… Tricks to watch your salmon